Welcome to the Dogwood Chalkboard

We will be using this chalkboard to list daily specials and information.

Please make sure to check here before your visit!

Chef’s Features for this Week

Oysters on the Half Shell
Chicoteaque (MD), Pocomoke (MD), Choptank Sweets (MD)

Summer Vegetable Strudel
Simmer Rock Farm’s golden & green zucchini with carrot, tomato and roasted garlic baked crisp in phyllo, vegetable-herb jus reduction $10

Grilled Creekstone Farms Angus New York Strip Steak (16 oz)
naturally-raised, pasture grazing beef, artisan blue cheese baked pasta  $36

Featured Wine this Week, Shooting Star

We are delighted to feature a wine that’s a little different and for this, we love it—

Steele Vineyards Shooting Star Blue Franc 2008 (Yakima Valley, Washington)
Fruity and structured with a hint of blueberry— one of our favorites
Glass $8  /  Bottle $31

Every week day from 5-7pm: Progressive Oyster Happy Hour at The Dogwood

Chef’s Choice of Freshly Shucked Oysters on the Half Shell
5pm- 55 cents, 5:30pm- 75 cents, 6pm- $1, 6:30pm- $1.25

Pair them with our favorite Chardonnay: Entrada (Mendoza, Argentina)  $6 / $25

This Week’s Featured Refresher: Torrontes!!

Yellow & Blue Torrontes
Made with organically grown grapes! A wine truly geared towards a better planet. Salud!!
Glass $6  /  Carafe $20

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911 W. 36th Street, HAMPDEN
(between Elm & Roland Ave)
Baltimore, Maryland, 21211
410.889.0952
fax: 410.889.2177
dining@dogwoodbaltimore.com

Sun-Mon - closed
Lunch: Tues-Sat 11:30am-3pm
Tues-Thurs 5-10PM
Fri & Sat 5-11PM



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