We use this chalkboard to list specials and information.
Please make sure to check here before your visit!
red cabbage-ginger cole slaw, purple fingerling potatoes, lemon-tarragon remoulade
ask your server for daily oyster selections
McDowell’s Mushrooms (Kennett Square, PA): oyster, shiitake, button mushrooms
One Straw Farm (MD): kale, chard, cucumbers, onions, bell peppers, patty pan squash
Simmer Rock Farm (MD): patty pan squash, fresh garlic
Lois Farm (VA): cantaloupe
Hess Farms (PA): sour cherries
Arnold Farms (MD): white corn, zucchini, yellow squash
Hummingbird Farms (MD): Heirloom & Sungold tomatoes
Big City Farm (Baltimore): arrowstar romaine, collards, red russian kale, Nevada green & fire red lettuces, arugula, fresh basil
Gaylord Clarke (Baltimore Co): pasture raised eggs and chickens
Richardson Farms (Baltimore Co): kale & greens
Black Rock Orchard (MD): blueberries
Pineland Farms’ Black Angus Beef (MD, PA, VA): local small farmer co-op raising all-natural, pasture grazing beef, never-ever any growth hormones or antibiotics
5pm- 75 cents, 5:30pm- $1, 6pm- $1.25, 6:30pm- $1.50
(limit 3 dozen per 30 minutes per table/ pricing determined by our local purveyors)
Handmade Meatballs and Pappardelle Pasta with Pineland Farm’s all natural, pasture grazing black angus beef $17
Reid’s Carolina Barbeque with seasonal accompaniments $17
Dogwood Cioppino with fresh tender calamari, Maine mussels & NC trout in spicy tomato-clam broth with fennel, leeks & herbs $17
Buttermilk fried Lancaster County natural chicken, cheddar mashed potatoes, biscuits & “gravy”, garlic sautéed organic greens $17
911 W. 36th Street, HAMPDEN
(between Elm & Roland Ave)
Baltimore, Maryland, 21211
410.889.0952
fax: 410.889.2177
dining@dogwoodbaltimore.com
Sun-Closed
Lunch: Mon-Sat 11:30am-3pm
Mon-Thurs 5-10PM
Fri & Sat 5-11PM
© 2012 Dogwood Restaurant. All rights reserved..