Welcome to the Dogwood Chalkboard

We will be using this chalkboard to list daily specials and information.

Please make sure to check here before your visit!

Chef’s Features for this Week

Oysters on the Half Shell
Choptank Sweets (Cambridge, MD) & Virginia Chesapeake (James River, VA)

Local and Housemade Charcuterie
from Mr. Potts’ Lancaster Co. hogs: Pa. Dutch-style braunschweiger, hickory smoked Lebanon salami with organic Iowa prosciutto terrine, traditional accompaniments, pickled vegetables and crostini $13

Pan-Seared Wild Alaskan Sockeye Salmon
bright red salmon caught from Bristol Bay, served on pinot noir-red beet sauce with horseradish cream garnish, purple fingerling potatoes and today’s vegetables $31

Featured Chilled Red this Week: A Lighter Côtes du Rhône

A lighter dark-fruited Rhône blend from a great year

Laurus Côtes du Rhône Villages 2007
We are delighted to feature a wine that’s elegant dark fruit for the end of summer
Glass $9 / Bottle $30

Every week day from 5-7pm: Progressive Oyster Happy Hour at The Dogwood

Chef’s Choice of Freshly Shucked Oysters on the Half Shell
5pm- 55 cents, 5:30pm- 75 cents, 6pm- $1, 6:30pm- $1.25
(limit 3 dozen per 30 minutes)

This Week’s Featured Organic Summer Refresher: South African Chenin Blanc!!

Avondale Chenin Blanc (Paarl, South Africa) 2009

nuts, flowers, honey with a crisp acidity, great with saefood and cheese
Glass $8 / Bottle $29