Welcome to the Dogwood Chalkboard

We use this chalkboard to list specials and information.

Please make sure to check here before your visit!

The Dogwood is now open for Weekend Brunch !

Saturday & Sunday  10:30am – 3:00pm

Please join us!

 


Regular Daily Features

Tuesday through Friday 5-7 pm: Progressive Oyster Happy Hour

Chef’s Choice of Freshly Shucked Oysters on the Half Shell

5pm- 75 cents, 5:30pm- $1, 6pm- $1.25, 6:30pm- $1.50
(limit 3 dozen per 30 minutes per table/ pricing determined by our local purveyors)

All bottles of bubbly 20% off during oyster happy hour.

Wine and Food Specials Every Day:

Merry Mondays: Italian Invasion!
20% off all Italian wines

Handmade Meatballs and Pappardelle Pasta with Pineland Farm’s all natural, pasture grazing black angus beef $17

Tuesdays: 20% off all Noble Grapes

Reid’s Carolina Barbeque with seasonal accompaniments $17

Wednesdays: Pinot Pandemonium!
20% off all Pinots

Dogwood Cioppino with fresh tender calamari, Maine mussels & NC trout in spicy tomato-clam broth with fennel, leeks & herbs $17

Thursdays: Rhone Revolution!
20% off Rhone Varietals

Buttermilk fried Lancaster County natural chicken, cheddar mashed potatoes, biscuits & “gravy”, garlic sautéed organic greens $17

Fridays Women’s Movement!
20% off all wines by women winemakers

Sparkling Saturday! 20% off all bubbly

Click here to see our current wine list.

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Home Page

911 W. 36th Street, HAMPDEN
(between Elm & Roland Ave)
Baltimore, Maryland, 21211
410.889.0952
fax: 410.889.2177
dining@dogwoodbaltimore.com

Sun-Closed
Lunch: Mon-Sat 11:30am-3pm
Mon-Thurs 5-10PM
Fri & Sat 5-11PM


« Dogwood Begins Weekend Brunch !!! Starting Sunday, January 29th !!! »

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Press

Mentions by (Really) Cool People

November 2011: John Waters Lunches at The Dogwood While Being Interviewed by UK’s The Guardian

Reality TV: The Dogwood on Video

October 2011 PBS Video: Turning Point
2008 Chef Sampson a 2008 CNN Hero
2008 Bridget and Galen a Good Team for CNN Heroes Award
2008 Tyrone Tells His Story for CNN Heroes Award
2011 Chef Galen is Awarded an Honorary Doctorate from Baltimore International College

What We’ve Been Recognized For

2011 Top Ten Restaurant Website
2011 Best 67 Restaurants in Baltimore,
2011 Award of Excellence for Dogwood’s Wine List from Wine Spectator
2008 Bon Apetit Names Dogwood in Top Ten Sandwich Places Nationally
2008 Baltimore Magazine: Best Sustainable Restaurant
2008 Top Ten Places to Get A Great Sandwich
2008 Top 41 Restaurants in Baltimore
2008 Chef Sampson recognized for his CNN award
2007 Baltimore Magazine’s Best New Restaurant
2007 Top Ten Places I’d Pay to Go Again

What the Critics Say

2010 Baltimore Magazine 2010

2010 Baltimore Sun 2010

2010 Baltimore Sun’s Dining @ Large Blog (June 2010)

2010 Baltimore Sun 2010 – lunch review

2008 Baltimore Magazine

2007 Baltimore Sun


About The Dogwood’s Social Mission 

The Ripple Effect, Baltimore Sun Editorial
Urbanite Features Dogwood Apprenticeship Program
Audacious Thinking, The Dogwood Featured in The Open Society’s Magazine
Serving Up Hope, Baltimore Sun Feature

Interviews

Style Interviews City Chefs 2008

 

 

 


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