Served Tuesday-Saturday 11am-3pm

SOUPS

Baltimore-style Crab Soup
voted Baltimore Magazine’s Best, a family recipe: spicy tomato crab broth, garden vegetables, Vann’s spices, cabbage, lump domestic crabmeat $6.75

Grilled Vegetable-Four Bean Chili
organic red, black, white and fava beans with grilled seasonal veggies, Ancho & New Mexican chilies, cheddar cheese garnish $5.50

SALADS

Romaine “Caesar” Salad
our signature vegan horseradish Caesar dressing, fresh herb croutons, Reggianito Parmaigiano $7

Dogwood Spring Salad
Chesapeake Greenhouse lettuces, Virginia asparagus, shaved artisan Landaff cheese, strawberry-shallot vinaigrette, toasted walnuts $9

Farmer’s Market Salad
Sudlersville lettuces, fresh market & hothouse veggies, croutons, fresh basil-balsamic vinaigrette $7

Add Chicken Breast, Lemony Albacore Tuna Salad, or Mango Chicken Salad $5

SANDWICHES

Add the following to your sandwich order:
Side salad (caesar or garden with herb vinaigrette) $3.25  or   Small bowl of soup $3.25

Turkey Rachel
fresh roasted local pasture-raised turkey, swiss cheese, toasted fennel coleslaw & cranberry mustard on marble rye $10.25

Rosemary Beef & Blue
grass-fed, all-natural beef, rosemary roasted with blue cheese, grilled red onion & apricot horseradish chutney on ciabatta roll $10.95

Chicken, Apple & Brie
pasture-raised chicken breast, local apples, brie cheese sweet potato-apple butter on sourdough bread $10.25

Gaylord Clark’s Pasture Raised Farm Egg Sandwich
three large eggs on multi-seed bread with sharp cheddar cheese $6.95

Dogwood “Breakfast” Burrito
two farm eggs, organic beans, vegetables, cheddar cheese $6.95

Mango Chicken Salad Sandwich
poached “free bird” chicken in chutney-yogurt dressing, lightly curried with golden raisins & herbs on honey wheat bread $8.25

Lemony Albacore Tuna Salad Sandwich
fresh dill, lemon zest, celery and Vann’s Chesapeake seasoning, extra virgin olive oil dressing, marble rye $6.95

Hummus and Crunchy Vegetable Wrap
chickpea tahini spread, radish, cucumber, carrot, arugula, market veggies, fresh basil vinaigrette $6.95

Green Apple, Brie & Watercress
green apple sliced on health-bread with brie cheese, Chesapeake Greenhouse watercress and sweet potato-apple butter $6.95

ENTREES

Organic Lentil-Barley “Veggie Burger” on Garden Salad (v)
moroccan spices, chevre cheese & roasted red peppers on large market salad with basil vinaigrette and grilled olives $13

Dogwood Cobb Salad with Buttermilk Fried “Free Bird” Chicken
organic pasture raised chicken, mixed local lettuces, fresh herb dijon vinaigrette, early summer vegetables, blue cheese, bacon, and avocado $20

Dogwood Cobb Salad with Grilled “Free Bird” Chicken
organic pasture raised chicken, mixed local lettuces, fresh herb dijon vinaigrette, early summer vegetable, blue cheese, bacon, and avocado $20

Colossal Caesar  Salad with Blackened Trout Fillet
romaine hearts salad with horseradish-caesar dressing, parmesan & house-made croutons with grilled summer vegetables $20

Crisp Eggplant Strata (v)
cornmeal crusted eggplant layered with olive oil-smashed  organic potatoes, rustic tomato ragout, fresh basil, grilled olive tapenade $11

Forbidden Rice “Risotto” & Roasted Squash Curry (v)
zucchini and yellow squash, organic black rice, mild curried coconut sauce with Vann’s spices, currants, toasted almonds and today’s vegetables $18

Maine Lobster Stuffed Ravioli
with leeks & ricotta, shiitake mushroom-fennel saute, petite Laughing Bird shrimp-Madeira cream $16

Pasta Cocina
chef’s daily creation from market fresh ingredients $market

Maryland Jumbo Lump Crabcake
pan roasted, served with grilled green tomatoes, fennel slaw, red pepper remoulade $27

Grilled Creekstone Farm’s Beef Cheeseburgers (12-oz.)
All burgers are made with pasture-grazing all-natural Pennsylvania angus beef, served on brioche roll with hand-cut fried organic potato chips, house pickles

The Natural
topped with local Amish cheese  $13

Galen’s Burger
blackened with Vann’s spices, topped with artisan blue cheese, grilled onions and mushrooms $14

The Diane
on a large house salad of organic lettuces, winter & hothouse veggies, herb vinaigrette, swiss   $14

SIDES

Summer Corn-Local Squash Saute
with jalapeno butter $7

“Mac” and Blue
artisan blue cheese, farfalle, ginger breadcrumbs $7

Fingerlings with Chilies & Cheddar
rosemary roasted organic potatoes, ancho chiles, black pepper and melted cheddar $7

Market Vegetables of the Day
chef’s daily selection $6

SMOOTHIES

Canary Dog
a tropical delight of fresh mango, pineapple juice, ginger root & banana $5.50

Blue Lacy
an elegant, healthy blueberry shake with organic blueberries, unsweetened organic applesauce, soy milk, non-fat blueberry yogurt and pumpkin seeds $5.50

Chai-huahua
housemade, refreshing chai smoothie with soy milk, bananas, honey & the following fresh ground spices: cinnamon, cardamom, coriander, cloves, and black pepper  $5.50

Asta
strawberries, banana, orange juice, wheat germ $5.50

Dingo
A delicious carob peanut butter shake with soy milk, bananas, peanut butter, carob powder and vitamin C $5.50

Green Pit Bull
a highly nutritious meal in a glass with lots of parsley, one banana, pineapple juice, almonds, sunflower, flax & sesame seeds, soy milk, vanilla & protein powder $5.50

Freshly Squeezed Juices

12 oz $4    16 oz $5.50

Farmer’s Market Apple Juice

Organic Carrot Juice

Apple-Carrot Juice

Orange-Carrot Juice

Apple-Cucumber-Ginger Mint Juice

Orange-Apple-Carrot -Celery-Ginger

Carrot-Cucumber

Beet-Carrot-Apple-Orange-Celery

DRINKS

Coffee, Zeke’s Organic & Fare Trade
freshly brewed regular and decaffeinated $1.95

Iced Tea, Organic Stash
freshly brewed regular and decaffeinated $1.95

Sodas $1.95

SWEETS

Taharka Brothers (Formerly Sylvan Beach) Ice Cream
double scoop $3

Desserts of the Day
ask your server for a description

Our local partners, farmers, and artisan producers are: Gaylord Clark, Two Oceans Seafood, Tuscarora Organic Growers Cooperative, Sylvan Beach Foundation, Stone Mill Bakery