Open Tuesday-Saturday 11am-5pm

SOUPS

Baltimore-style Crab Soup
voted Baltimore Magazine’s Best, a family recipe: spicy tomato crab broth, garden vegetables, Vann’s spices, cabbage, lump domestic crabmeat $6.75

Grilled Vegetable-Four Bean Chili
organic red, black, white and fava beans with grilled seasonal veggies, Ancho & New Mexican chilies, cheddar cheese garnish $5.50

ENTREE SALADS

Romaine “Caesar” Salad
our signature vegan horseradish Caesar dressing, fresh herb croutons, Reggianito Parmaigiano $7

Dogwood Spring Salad
Chesapeake Greenhouse lettuces, Virginia asparagus, shaved artisan Landaff cheese, strawberry-shallot vinaigrette, toasted walnuts $9

Farmer’s Market Salad
Sudlersville lettuces, fresh market & hothouse veggies, croutons, fresh basil-balsamic vinaigrette $7

Add Chicken Breast, Lemony Albacore Tuna Salad, or Mango Chicken Salad $5

Housemade Veggie Burger on Greens
4oz handmade burger of lentils, wheat berries, caramelized shallots and Moroccan spices, served on large market salad with herb vinaigrette $9

SANDWICHES

Add the following to your sandwich order:
Side salad (caesar or garden with herb vinaigrette) $3.25  or   Small bowl of soup $3.25

Turkey Rachel
fresh roasted local pasture-raised turkey, swiss cheese, toasted fennel coleslaw & cranberry mustard on marble rye $10.25

Rosemary Beef & Blue
grass-fed, all-natural beef, rosemary roasted with blue cheese, grilled red onion & apricot horseradish chutney on ciabatta roll $10.95

Chicken, Apple & Brie
pasture-raised chicken breast, local apples, brie cheese sweet potato-apple butter on sourdough bread $10.25

Gaylord Clark’s Pasture Raised Farm Egg Sandwich
three large eggs on multi-seed bread with sharp cheddar cheese $6.95

Dogwood “Breakfast” Burrito
two farm eggs, organic beans, vegetables, cheddar cheese $6.95

Mango Chicken Salad Sandwich
poached “free bird” chicken in chutney-yogurt dressing, lightly curried with golden raisins & herbs on honey wheat bread $8.25

Lemony Albacore Tuna Salad Sandwich
fresh dill, lemon zest, celery and Vann’s Chesapeake seasoning, extra virgin olive oil dressing, marble rye $6.95

Hummus and Crunchy Vegetable Wrap
chickpea tahini spread, radish, cucumber, carrot, arugula, market veggies, fresh basil vinaigrette $6.95

Green Apple, Brie & Watercress
green apple sliced on health-bread with brie cheese, Chesapeake Greenhouse watercress and sweet potato-apple butter $6.95

SMOOTHIES

Canary Dog
a tropical delight of fresh mango, pineapple juice, ginger root & banana $5.50

Blue Lacy
an elegant, healthy blueberry shake with organic blueberries, unsweetened organic applesauce, soy milk, non-fat blueberry yogurt and pumpkin seeds $5.50

Chai-huahua
housemade, refreshing chai smoothie with soy milk, bananas, honey & the following fresh ground spices: cinnamon, cardamom, coriander, cloves, and black pepper  $5.50

Asta
strawberries, banana, orange juice, wheat germ $5.50

Dingo
A delicious carob peanut butter shake with soy milk, bananas, peanut butter, carob powder and vitamin C $5.50

Green Pit Bull
a highly nutritious meal in a glass with lots of parsley, one banana, pineapple juice, almonds, sunflower, flax & sesame seeds, soy milk, vanilla & protein powder $5.50

Freshly Squeezed Juices

12 oz $4    16 oz $5.50

Farmer’s Market Apple Juice

Organic Carrot Juice

Apple-Carrot Juice

Orange-Carrot Juice

Apple-Cucumber-Ginger Mint Juice

Orange-Apple-Carrot -Celery-Ginger

Carrot-Cucumber

Beet-Carrot-Apple-Orange-Celery

Drinks

Coffee, Zeke’s Organic & Fare Trade
freshly brewed regular and decaffeinated $1.95

Iced Tea, Organic Stash
freshly brewed regular and decaffeinated $1.95

Sodas
$1.95

Sweets

Taharka Brothers (Formerly Sylvan Beach) Ice Cream
double scoop $3

Desserts of the Day
ask your server for a description

Our local partners, farmers, and artisan producers are: Gaylord Clark, Two Oceans Seafood, Tuscarora Organic Growers Cooperative, Sylvan Beach Foundation, Stone Mill Bakery