Sample Menu:

Pennsylvania Mushroom & Homemade Spinach Brie Ravioli

local cultivated oyster, cremini and king oyster mushrooms
warm balsamic brown butter vinaigrette

Paired with Domaine Matrot Chardonnay (Burgundy, France) 2008

Seared Cape May Sea Scallops

spring pea risotto

Paired with Anthilia Donnafugata (Sicily, Italy) 2008*
*sustainable, woman wine maker

Fillet of Wild-Caught Columbia River King Salmon

“tartare” of Tuscarora organic beets, pommerey mustard beurre rouge

Paired with Treasure Hunter Pinot Noir (Russian River Valley, California) 2008

Pasture-Raised Magret Duck, Pan-Roasted

sweet potato gratin, red wine-strawberry reduction

Paired with Velenosi Lacrima De Morro D’Alba (Marche, Italy) 2008

Ancho Braised Grass-Fed Beef Short Ribs

fresh herb polenta, spicy braising jus

Paired with Gemtree Cadenzia (Grenache, Tempranillo, Shiraz) (McLaren Vale, Australia) 2008*
*biodynamic

Rogue Creamery Blue Cheesecake

rhubarb-port coulis

Paired with Segura Viudas Cava