Reserve our Chef’s Table for parties of 6 to 12 people. When you dine at The Dogwood Chef’s Table, you will experience an exquisite six-course seasonal tasting menu designed by our Chef Galen Sampson.  He will pair wines with each course and will deliver all food to your table personally, describing to your party the preparation of and inspiration for each dish.  Dining at the Chef’s Table allows you an intimate dinner with our chef.  Prepare to create many special memories.

The Chef’s Table program will begin in January 2010. Cost for the table is $105 per person, including wine pairings.

Chef is also happy to design special, individualized menus for any occasion. Price will be based on ingredients and on wines pairings.

To reserve the Chef’s Table, please contact Josh Kaminkow, our Private Events Coordinator, at 410-889-0952 or at catering@dogwoodbaltimore.com. He will be happy to answer any questions you might have.