Reserve our Chef’s Table for special occasions. When you dine at The Dogwood Chef’s Table, you will experience an exquisite six-course seasonal tasting menu designed by our chef, Galen Sampson.  He will pair wines with each course and will deliver all food to your table personally, describing to your party the preparation of and inspiration for each dish.  Dining at the Chef’s Table allows you an intimate dinner with our chef.  Prepare to create many special memories.

Cost for the table is $105 per person, including wine pairings.

To reserve the Chef’s Table, please contact Debra Dutton, our Restaurant Concierge, at 410-889-0952 or at dining@dogwoodbaltimore.com She will be happy to answer any questions you might have.