Reserve our Chef’s Table for special occasions. When you dine at The Dogwood Chef’s Table, you will experience an exquisite six-course seasonal tasting menu designed by our chef, Galen Sampson.  He will pair wines with each course and, along with our servers, will visit your table throughout the meal to discuss food preparation and ingredients.  Dining at the Chef’s Table allows you to sample the best The Dogwood has to offer.  Prepare to create many special memories.

Cost for the table is $105 per person, including wine pairings.

To reserve the Chef’s Table, please contact Rob Armstrong, our Business Manager and Private Party Coordinator, at 410-889-0952 or at dining@dogwoodbaltimore.com He will be happy to answer any questions you might have.