We use this chalkboard to list specials and information.
Please make sure to check here before your visit!
5pm- 75 cents, 5:30pm- $1, 6pm- $1.25, 6:30pm- $1.50
(limit 3 dozen per 30 minutes per table/ pricing determined by our local purveyors)
Handmade Meatballs and Pappardelle Pasta with Pineland Farm’s all natural, pasture grazing black angus beef $17
Reid’s Carolina Barbeque with seasonal accompaniments $17
Dogwood Cioppino with fresh tender calamari, Maine mussels & NC trout in spicy tomato-clam broth with fennel, leeks & herbs $17
Buttermilk fried Lancaster County natural chicken, cheddar mashed potatoes, biscuits & “gravy”, garlic sautéed organic greens $17
911 W. 36th Street, HAMPDEN
(between Elm & Roland Ave)
Baltimore, Maryland, 21211
410.889.0952
fax: 410.889.2177
dining@dogwoodbaltimore.com
Sun-Closed
Lunch: Mon-Sat 11:30am-3pm
Mon-Thurs 5-10PM
Fri & Sat 5-11PM
Our wine club events call together wine lovers of all types. This year we will be featuring Terroir Tuesdays, a five-course dinner on Tuesday nights that celebrate some of our favorite wines from around the world. Terroir Tuesdays always include importers, experts or winemakers associated with the wines we celebrate.
Please call the restaurant at 410-889-0952 or e-mail Debra at dining@dogwoodbaltimore.com to reserve a place. Space is limited. Dates subject to change.
© 2012 Dogwood Restaurant. All rights reserved..