April 26, 2010

Wine Club Does Bordeaux $60 (plus tax)

Bordeaux Blanc

Bordeaux AC Chateau Beychevelle-2008 Grand Bateau Bordeaux Blanc (small plate: beet cured, house-smoked salmon with beet tartar and cucumber-dill sauce)

Saint Julien/Saint Emilion

Chateau/Les Fiefs de Lagrange 2006 & Chateau/ Vieux Lapeyre 2005 (small plate: organic rabbit ballottine with toasted cashews, Chesapeake greens, Cantal cheese and blackberry sauce)

Haut Medoc

Chateau Malleret Cru Bourgeois 2003 (small plate: cedar planked pork tenderloin, fennel-cabbage salad, house cured lardons, roasted sweet yellow bell peppers)

Graves Pessac

Leognan Rouge Chateau Olivier Grand Cru Classe 2003 (small plate: cabernet braised short ribs, truffled ravioli , spring peas, artichoke puree and Thomme de Savoie)

Sauternes

Chateau Guiraud 1st Growth 2005 (small plate: asparagus gratinee with morels, Hudson Valley foie gras flan)

Dogwood Restaurant
911 W. 36th Street
Baltimore, MD 21211