May 16, 2010

With French Wine Importer, Franck Agostini

$105 (all inclusive)

Reception

G. Gordet Brut Champagne

First Course

Roasted Fillet of Rouge haricot verts et juene anise, orange marinade, basil aioli

Paired with Chateau Coustaut 2008

Second Course

Braised Escargot & Wild Mushrooms camembert-almond ravioli beurre noisette, balsamico

Paired with Chateau Poy Guilhem 2005

Third Course

Sage & Mustard Roasted Pouisson ratatouille, artichoke frites

Paired with Chateau Leydet Valentin 2005 and Chateau Rocher Corbin 2005

Fourth Course

Grilled Lamb Rack Chops & Seared Sea Scallop celeriac duchesse rosemary demi glace

Paired with Chateau Mirebeaux 2001

Fifth Course

Orange - Basil Creme Brulee lavender sugar

Dogwood Restaurant
911 W. 36th Street
Baltimore, MD 21211