June 28, 2010

$60 for AIWF Members/$70 for Non-members (includes all taxes and gratuities)

This spectacular event will feature sparkling wines and small plates of sustainable American cuisine.  Sparkling wines and champagnes from around the world will be paired with an assortment of complimentary small plates.  Galen will offer seasonal dishes using the finest local, natural, and organic ingredients while respecting classical techniques.  During the evening the wines and multiple small plates will be discussed for your enjoyment.

Featured Wines  

Cava-Mont Marsal Rose

Celli Alti Spumonte Prosecco

Chas de Fere Reserve

Le Vigne Di Alice Prosecco Rose

Gruet Blanc de Noir

Kluge Blanc de Blanc

The following ingredients, listed with their place of origin, will be included in the variety of small plates to be served with the wines:

Veal, St. Brigid’s Farm - Chestertown, Maryland

Chicken and Eggs, Gaylord Clark - Brooklandville, Maryland

Grass Fed Beef, Grayson Farms - Independence, Virginia

All Produce, Simmer Rock Farm - Sparks, Maryland

Watercress, Chesapeake Green House - Sudlersville, Maryland

Oysters, C&C Oyster Ranch - Chincoteague, Virginia

 

For reservations, please contact AIWF by phone at 410-244-0044 or by email at AIWFBaltimore@yahoo.com.

For additional information about this event click here.

To visit AIWF's webpage, click here.

The Dogwood
911 W. 36th Street
Baltimore, MD